Recipe - Slow Cooker

BEEF STEW

1 can (10 3/4 oz) Campbell's Tomato Soup
1 can Campbell's Beef Broth
1/2 cup red wine of water
2 lb. beef for stew, cut into 1" pieces
1 can petite diced tomatoes
2 cups carrots
1 lg onion
3 lg potatoes
1 tsp italian seasoning
1/2 tsp garlic powder