Recipe - Dinner

Lasagna Soup Recipe

1 lb. ground beef
1/4 tsp garlic powder
2 cans (14 1/2 oz. each) Swanson beef broth with onion
1 can diced tomatoes
1/4 tsp dried italian seasoning
2 cups uncooked mafalda or corkscrew pasta
1/4 cup grated Parmesan cheese

Cook beef with garlic in skillet until browned. Pour off fat.
Add broth, tomatoes and italian seasoning. Heat to a boil.
Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese, if desired. Serves 4.