Recipe - Dinner

Pasta with Spinach and Shrimp

1 can chicken broth
1/4 tsp garlic powder
1 (10-ounce) package frozen chopped spinach
1 lb shrimp (no shells)
1 pkg mushrooms
2 Tbsp onions
2 cups linguine
Parmesan cheese


In saucepan combine broth and garlic, bring to a boil, cook spinach as directed in broth, set aside. In skillet cook mushrooms add to broth. In skillet cook onions and shrimp, add to broth, add linguine. Top with Parmesan cheese if needed.