Recipe - Dinner

Rib Steaks with Wine Sauce Recipe

4 rib steaks, 3/4-inch thick
1 Tbsp. cornstarch
Garlic salt
1 Tbsp. butter or margarine
1/4 cup sliced green onions
1 can beef broth
1/4 cup red wine
dash black pepper
2 Tbsp. butter or margarine

Rub steaks on both sides with cornstarch. Sprinkle with garlic salt.
Heat the butter in a skillet. Brown steaks quickly on both sides.
Reduce heat. Saute steaks until done to your liking, about 4 minutes on each side for rare, 7 to 9 minutes on each side for well done.
Remove steaks, keep warm.
Add green onions to pan. Saute a few minutes on medium high heat until soft but not browned.
Add beef broth and wine. Bring to a boil. Add pepper to taste.
Finally add butter, small pieces at a time, whisking constantly until sauce is smooth. You may add 2 tsp cornstarch mixed with a little water to make the sauce smoother. Whisk while heating.
Pour sauce over steaks. Sprinkle with some extra onion.
Serving suggestion, red potatoes.