Recipe - Dinner

Steak and Green Beans Recipe

2 lbs. steak of choice, cubed
3 Tbsp butter or margarine
1 package green onions, thinly sliced
1 can beef broth
1/2 cup chili sauce
2 1/2 cups frozen green beans

Heat half the butter in a skillet. Add meat. Saute over medium high heat until meat is brown and cooked to your liking. Remove meat. Keep warm.
Add remaining butter to pan. Add green onion. Saute over medium heat for 4 to 5 minutes until onions are soft but not brown. Remove.
Add broth and chili sauce to pan, heat. Add green beans to pan and heat for a few minutes. Add meat and green onion and stir to blend well. Cover and cook over medium heat until beans are done.
Add salt and pepper to taste. If desired.